Suppression
White meat
Category: Food
Type
Voluntary
Introduction and description
White meat is the meat from principally Chicken and Turkey, but also birds such as Guineau fowl and poussin.
The definition is based on the meat before cooking which appears white and not red. This is why pork - although appearing white when cooked is classified as a red meat - it is red when not cooked.
More details will be provided later
Related observations
Healing observations
- Arginine, the immune system, babies and sperm 005428
- Avoid animals fed on contaminated fish meal 012483
- Medical nutrition therapy as a potential complementary treatment for psoriasis--five case reports 017212
- Pellagra causes and cures 005528
- The Manuals of Taoist Sexual Practise – Ten Questions 02 017839
- The Manuals of Taoist Sexual Practise – Ten Questions 09 017846