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Dr Duke's list of Chemicals and their Biological Activities in: Salvia tomentosa (Lamiaceae) -- Sage
Identifier
019017
Type of Spiritual Experience
Background
A description of the experience
Chemicals and their Biological Activities in: Salvia tomentosa (Lamiaceae) -- Sage
Chemicals
CIRSILINEOL Leaf: JBH
Aldose-Reductase-Inhibitor 10 uM BP31:3807 ; Antiinflammatory IC~37=1,000 uM PHM7:7 ; Antimalarial IC50=36 uM; Antispasmodic JBH ; Cancer-Preventive 525 ; COX-1-Inhibitor IC37=1,000 uM PHM7:7 ; COX-2-Inhibitor IC>37=1,000 uM PHM7:7 ; Parasiticide IC50=36 uM POP:124 ; Pesticide DUKE1992B ; Plasmodicide POP:124
DIOSMETIN Plant: JBH
Aldose-Reductase-Inhibitor IC17=10 uM PC23:1885 ; Antialzheimeran X18593176 ; Antidementia X18593176 ; Antimutagenic ID50=10-40 nM PCF ; Antirhinoviral EMP5:197 ; Antiviral EMP5:197 ; Cancer-Preventive 525 ; Estrogenic EC50=2.9 uM X10923837 ; NO-Inhibitor EC50=19 uM X18593176 ; Osteoblastogenic X18683850 ; PPAR-Gamma-Antagonist X19053389 ; TNF-alpha-Inhibitor EC50=39 uM X18593176 IC50=3.27 uM JMF6:365
The source of the experience
Dr Dukes plant databaseConcepts, symbols and science items
Concepts
Symbols
Science Items
Activities and commonsteps
Commonsteps
References
525: Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
BP31:3807: Okuda, I., Muwa, B., Inagakat, K., Horie, T., Nakayama, M. 1982. Inhibition of Aldose Reductases from Rat and Bovine Lenses by Flavonoids. Biochem Pharmacol, 31(23): 3807-3822.
DUKE1992B: Duke, James A. 1992. Handbook of biologically active phytochemicals and their activities. Boca Raton, FL. CRC Press.
EMP5:197: Economic & Medicinal Plant Research, 5: 197.
JBH: Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
JMF6:365: Jim Duke's personal files
PC23:1885: Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888.
PCF: Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
PHM7:7: Jim Duke's personal files
POP:124: Jim Duke's personal files
X10923837: Jim Duke's personal files
X18593176: Jim Duke's personal files
X18683850: Jim Duke's personal files
X19053389: Jim Duke's personal files
ppm = parts per million
tr = trace